"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cocoa-Oatmeal Cookies Recipe

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This recipe for Cocoa-Oatmeal Cookies, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
11/2 cups sugar
1/2 cup (1 stick) margarine, softened
1/2 cup plain nonfat yogurt
1/4 cup water
1 teaspoon vanilla
1/2 teaspoon chocolate extract, if desired
2 egg whites or 1/4 cup cholesterol-free egg product
3 cups quick-cooking oats
11/4 cups all-purpose flour
1/2 cup miniature semisweet chocolate chips
1/3 cup cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt

Directions:
Directions:
Heat oven to 350. Mix sugar, margarine, yogurt, water, vanilla, chocolate extract and egg whites in large bowl. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 9 to 11 minutes or until almost no indentation remains when touched.

 

 

 

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