"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 1/4 c. flour 1 egg 1/4 c. sugar 1 tsp. baking powder 1 tsp. baking soda 1/4 c. oil or butter 1 c. water
In a mixing bowl mix all ingredients until smooth. Pour mix into 4" (or desired size) pancakes in a hot pan or griddle. Flip after about a minute (will become bubbly). Cook on the other side for another minute or until golden brown.
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