"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 1/4 c. flour 1 egg 1/4 c. sugar 1 tsp. baking powder 1 tsp. baking soda 1/4 c. oil or butter 1 c. water
In a mixing bowl mix all ingredients until smooth. Pour mix into 4" (or desired size) pancakes in a hot pan or griddle. Flip after about a minute (will become bubbly). Cook on the other side for another minute or until golden brown.
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