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Roasted Pumpkin seeds Recipe

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This recipe for Roasted Pumpkin seeds is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Seeds from pumpkin
1 tbsp. oil or melted butter
1/2 tsp. salt
Directions:
Directions:
Cleaning the seeds:

1) Scoop out the seeds and pulp from the pumpkin.
2) Place in colander.
3) Under cold running water, remove the seeds from the pulp and strings.
4) Pat dry with a clean kitchen towel.

Roasting Pumpkin Seeds:

1) Preheat oven to 300º.
2) Combine 1 tbsp. oil or melted butter plus 1/2 tsp. salt per cup of seeds.
3) Toss seeds with oil mixture until well coated.
4) Spread evenly on a cookie sheet.
5) Bake until golden, about 30 minutes, stirring occasionally.
6) Let cool on paper towels.

Great on soups and salads!

 

 

 

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