"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
2 lbs. mixed salted nuts 1 12 oz. spoon size shredded wheat 1 6 oz. corn chex 1 6 oz. wheat chex 1 10 1/2 oz. pkg. cheerios 1 6 oz. rice chex 1 6 oz. pretzels 1 T. seasoned salt 1 T. garlic salt 2 T. worsteshire sauce 2 c. crisco oil
Mix oil and seasonings and pour over mix. Bake in 250 degree oven for at least 2 hours, stirring every 15 minutes.
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