"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sausage and Egg Burritos Recipe

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This recipe for Sausage and Egg Burritos, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bill Blanchard
Added: Monday, August 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 12 oz. package of hot sausage
1/2 c. onion, diced
1 or 2 medium potatoes, peeled and diced
1 c. grated cheddar cheese
8 to 10 eggs, beaten
Salt and pepper, to taste

Directions:
Directions:
Cook sausage in lg. skillet until brown. Add onion and potatoes and salt and pepper. Cook over medium heat for 20 minutes, stirring occasionally. When potatoes are done, add egg mixture. Cook until eggs are done. Sprinkle cheese on top. Cover pan until cheese is melted. Prepare your tortillas, add sausage and egg mixture and enjoy!

 

 

 

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