"The belly rules the mind."--Spanish Proverb

PISTACHIO MARBLE CAKE Recipe

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This recipe for PISTACHIO MARBLE CAKE, by , is from The Mary Avalon Armstong Hendley Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eloise Morgan
Added: Tuesday, March 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yellow cake mix
1 pkg jello Pistachio instant pudding
4 eggs
1 c water
1/2 oil
1/2 t almond or vanilla
chocolate syrup

Directions:
Directions:
Blend all ingredients in large mixing bowl. Beat at medium speed for 2 minutes. Pour 1/3 of batter into separate bowl. Stir in 1/4 cup chocolate syrup. Spoon batters alternately into greased and floured 10 inch tube pan. Zigzag spatula through batter to marble.
350 for 50 minutes or until center springs back when lightly touched. Cool 15 minutes before removing from pan.
Can be served plain or glaze with a powdered sugar glaze if desired.

 

 

 

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