"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Babe's Rolls Recipe

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This recipe for Babe's Rolls, by , is from Goin Cookin', one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Evans Roach
Added: Monday, August 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. shortening
1/4 c. sugar
3/4 t. salt
1/2 c hot water
1/2 c. luke warm water
1 package dry yeast
3 1/8 c. flour
1 egg

Directions:
Directions:
Place the yeast in the 1/2 c. luke warm water. Add shortening, sugar and salt to a large bowl. Pour the hot water over the mixture and add 1 cup flour. Stir well and then add another cup of flour. Stir and then add a little of the yeast mixture at a time and the remaining flour. Stir. Beat egg into mixture. Set in the refrigerator until cool. Roll out to about 1/4-inch thick. Dip into warm shortening and let rise for 3-4 hours. Bake in 425 oven.

Personal Notes:
Personal Notes:
This is the recipe of my mother-in-law, Babe Roach. She was a wonderful cook and especially known for her outstanding rolls.

 

 

 

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