"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles, by , is from Goin Cookin', one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Goin Gordon
Added: Monday, August 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 gal. or 4 quarts of cucumbers (sliced)
8 med. onions (diced)
2 large green peppers (diced)
1/ 2 c. salt
5 c. vinegar
5 c. sugar
1 T mustard seed
1 t. turmeric
1 t.whole cloves

Directions:
Directions:
Dissolve salt in cold water. Pour over cucumbers, onions and green peppers. Cover with ice and let stand in refrigerator for 3-24 hours. Drain well. Combine sugar, vinegar and spices in a saucepan. Bring to a boil. Add cucumber mixture, let come to boiling point, but do not boil. Pour into sterilized jars.

 

 

 

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