"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Guiche Recipe

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This recipe for Guiche, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty
Added: Monday, August 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 9" unbaked pie crust
1 tsp. unsalted butter
1 small yellow onion, chopped
2 cups shredded cheddar cheese
6 slices bacon, cooked & crumbled
2 tbsp. all-purpose flour
3 large eggs
1 cup low-fat milt
1/4 tsp. salt, or to taste
1/8 tsp. ground nutmeg

Directions:
Directions:
Heat oven to 400. In 6 inch non-stick skillet melt butter over moderately high heat. Add the onion and saute for 5 minutes or until soft, then transfer to a medium size bowl. Toss with the cheese, bacon and flour. Spread in pie crust. In the same bowl whisk the eggs with the milk, salt and nutmeg. Pour over pie mixture and bake, uncovered, for 35 minutes or until center is set.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
There are a lot of family members who aren't crazy about quiche, but some of us are!

 

 

 

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