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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Guiche Recipe

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This recipe for Guiche is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9" unbaked pie crust
1 tsp. unsalted butter
1 small yellow onion, chopped
2 cups shredded cheddar cheese
6 slices bacon, cooked & crumbled
2 tbsp. all-purpose flour
3 large eggs
1 cup low-fat milt
1/4 tsp. salt, or to taste
1/8 tsp. ground nutmeg
Directions:
Directions:
Heat oven to 400º. In 6 inch non-stick skillet melt butter over moderately high heat. Add the onion and saute for 5 minutes or until soft, then transfer to a medium size bowl. Toss with the cheese, bacon and flour. Spread in pie crust. In the same bowl whisk the eggs with the milk, salt and nutmeg. Pour over pie mixture and bake, uncovered, for 35 minutes or until center is set.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
There are a lot of family members who aren't crazy about quiche, but some of us are!

 

 

 

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