"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Falafel Recipe

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This recipe for Falafel, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anjuli Thordsen
Added: Monday, August 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 large cans chickpeas (garbanzo beans)
1 small onion, chopped
2 cloves garlic, crushed
1 Tblsp flour
1 tsp ground coriander
1 tsp baking soda
1/2 tsp ground cumin
1/4 tsp red chili flakes (optional)
salt and pepper to taste
1/2 cup vegetable oil

Directions:
Directions:
Drain the chickpeas and place them with the onion in a food processor and mix. Add the rest of the ingredients, except oil. Process the mixture a second time. Form the mixture into walnut sized balls and deep fry or pan fry in hot oil.

Personal Notes:
Personal Notes:
Anjuli made this in "Cooking Around the World" camp.

 

 

 

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