Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Dumplings-Homemade Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dumplings-Homemade is from Keep On Smiling, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dumplings:

2 cups all-purpose flowur mixed with 1 teapoon salt
3/4 cup ice water
1/4 teaspoon pepper
Directions:
Directions:
Pour flour in mixing bowl. Add salt and pepper. Make a hole in
center of flour, drop small amounts of water. Mix mixture with
fork and keep adding water. Batter will feel a little course.
Knead dough and form into a ball. Add flour to dusting board
and roll out dough into 1/8 inch thickness. Cut dumplings with
pizza cutter into 1 or 2 inch strips. Drop dumpling into boiling
chicken mixture one at a time. Do not mix. Cover and cook
about 30 to 45 minutes.
Personal Notes:
Personal Notes:
Isabelle prefers Mary B's frozen Dumplings, but if you like
homemade this is a fun dumpling reccipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

205W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!