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Pineapple Salad Recipe

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This recipe for Pineapple Salad, by , is from Geri's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Geri Druilhet
Added: Sunday, August 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large strawberry jello
1 15oz can crushed pineapple(do not drain)
2 1/2 cups buttermilk
1/2 cup pecans
1 cup coconut
1 12oz coolwhip

Directions:
Directions:
Dissolve jello according to package.
Add pineapple to jello and cool.
Add buttermilk and chill until set. Fold in pecans, coconut, and coolwhip. Refrigerate overnight.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This recipe came from Betty Williams a nurse I worked with at Santa Rosa County Health Department.

 

 

 

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