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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pineapple Salad Recipe

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This recipe for Pineapple Salad is from Geri's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large strawberry jello
1 15oz can crushed pineapple(do not drain)
2 1/2 cups buttermilk
1/2 cup pecans
1 cup coconut
1 12oz coolwhip
Directions:
Directions:
Dissolve jello according to package.
Add pineapple to jello and cool.
Add buttermilk and chill until set. Fold in pecans, coconut, and coolwhip. Refrigerate overnight.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This recipe came from Betty Williams a nurse I worked with at Santa Rosa County Health Department.

 

 

 

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