"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Pepper Relish Recipe

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This recipe for Pepper Relish, by , is from Goin Cookin', one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Goin Stivers
Added: Sunday, August 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 red peppers
12 green peppers
12 large onions
2 c. vinegar
2 c. sugar
3 T. salt

Directions:
Directions:
Clean out peppers and run peppers and onion through a food grinder. Cover with boiling water and let stand five minutes. Drain well and add vinegar, sugar and salt. Boil five minutes. Put in sterile jars.

Personal Notes:
Personal Notes:
I remeber Mother making something called chow chow. Perhaps this is the same recipe -- not sure. Now we could certainly use a food processor rather than a grinder.

 

 

 

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