"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cornbread Pudding Recipe

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This recipe for Cornbread Pudding, by , is from Goin Cookin', one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Naomi Stivers Kitchen
Added: Sunday, August 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c. self-rising cornmeal
1/2 c. sugar
6 eggs
1 1/2 c. oil
3 c. sour cream
2 - 15 oz. cans cream style corn
1 stick butter
1/4 c. honey

Directions:
Directions:
Beat eggs in mixer until lemon color and frothy. Add cornmeal, sugar, oil, sour cream beating well. Blend in corn. Pour in 9 x 13 pan and bake at 350 until done,. Cream the butter and honey and spread on hot corn bread pudding. This should be of a consistency of spoon bread and may be served with a large spoon.

Number Of Servings:
Number Of Servings:
At least 20.
Personal Notes:
Personal Notes:
This is the DeSha's recipe for cornbread with a few changes. It is delicious.

 

 

 

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