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Santa Fe Chicken Pita Sandwiches Recipe

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This recipe for Santa Fe Chicken Pita Sandwiches, by , is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlotte McMillen
Added: Sunday, August 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 oz.) chunk white chicken
1 c. drained canned black beans, rinsed
1 c. frozen yellow sweet corn, thawed
1 c. chopped red bell peppers
1/4 c. sliced green onion
1 c. salsa
6 pita breads, halved crosswise

Directions:
Directions:
Drain the chicken and cut into bite sized pieces. Lightly toss together with all additional ingredients except the pita bread. Split pita bread halves to form pockets. Fill pockets with chicken filling. Garnish with additional salsa and ranch dressing if desired.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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