"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spicy Pita Chips Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spicy Pita Chips, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Lee
Added: Tuesday, March 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 1- pound packages pita bread
2 sticks unsalted butter, melted
2 T.minced garlic
1/4 t. ground cumin
1/2 t. chopped fresh oregano (1/4 t. dried)
1/4 t. paprika
1/4 t. red chili powder
1/8 t. cayenne pepper
Dash each salt and white pepper

Directions:
Directions:
Cut pita bread slices into quarters, as you would a pie, and then halve each slice to make 8 triangular shapes. Carefully pull each triangle apartat the fold to make two single chips.
Mix melted butter with remaining ingredients. Place pita triangles in a large mixing bowl and pour butter mixture over them, tossing gently to coat the triangles.
Spread pita triangles in single layers on a baking sheet and bake at 300 degrees for about 30 minutes or until very crisp, like croutons. Cool completely. Can be stored in airtight containers for up to 1 week.

Number Of Servings:
Number Of Servings:
32
Preparation Time:
Preparation Time:
45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

216W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!