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Fresh Mint Soup Recipe

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This recipe for Fresh Mint Soup is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, chopped (about 1 cup)
1/4 cup olive or vegetable oil
1 pound lean bacon
6 roma (plum) tomatoes, chopped
3 medium zucchini, chopped
1 large potato, shredded
1 cup chicken broth
1 cup water
3/4 cup chopped fresh mint leaves
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup chopped fresh mint leaves
Directions:
Directions:
Cover and cook onion in oil in 3-quart saucepan over medium-low heat 10 minutes. Trim excess fat from bacon; chop bacon. Stir into onion mixture. Cook uncovered over medium heat, stirring occasionally, until bacon is crisp. Stir in tomatoes, zucchini and potato. Cover and cook over medium-low heat 10 minutes. Stir in remaining ingredients except 1/4 cup mint. Heat to boiling; reduce heat. Cover and simmer 1 hour, stirring occasionally. Top each serving with mint.

 

 

 

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