"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Pita Chips Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pita Chips, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Lee
Added: Tuesday, March 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. olive oil
1 tsp. minced garlic
1/4 tsp.dried oregano, or to taste
1/4 tsp fresh dill
Salt and pepper to taste
1 package pita bread,cut into halves
1/3 c. Parmesan cheese, or to taste, optional



Directions:
Directions:
Heat oven to 350 degrees. In the bowl of a food processor fitted with a metal blade, or whisking together in a large bowl, combine the olive oil with the garlic, oregano, dill, salt and pepper.
Brush each half of pita bread on both sides with oil, then stack bread and cut it into triangles. Place on three ungreased baking sheets and sprinkle with salt, extra oregano, dill and Parmesan cheese.
Bake 10 minutes, turn and bake an additional 10 minutes or until crisp. Remove from oven and let cool to room temperature. Serve with hummus or other dip.

Number Of Servings:
Number Of Servings:
90 to 120 chips
Preparation Time:
Preparation Time:
10 minutes: cooking time 20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

236W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!