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Easy Potatoes Recipe

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This recipe for Easy Potatoes, by , is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, August 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 medium potatoes (about l 1/2 pounds), thinly sliced
3 tablespoons olive or vegetable oil
1/2 teaspoon salt
3 cloves garlic, finely chopped
2 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh parsley

Directions:
Directions:
Heat oven to 400. Generously grease pie plate, 10 x l'/2 inches. Arrange potato slices, overlapping, in circles in pie plate. Mix oil, salt and garlic; spoon evenly over potatoes. Cover with aluminum foil and bake about 40 minutes or until potatoes are tender. Sprinkle with cheese and parsley. Cover and let stand 5 minutes. Carefully remove from pie plate. Reposition potatoes and garnish with tomato wedges if desired.

 

 

 

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