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Breakfast Pizzas Recipe

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This recipe for Breakfast Pizzas is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. bulk pork sausage or Italian sausage (casings removed)
1/4 tsp. dried oregano
1/4 tsp. pepper
1 (8 oz.) can crushed pineapple, drained
4 English muffins
1 (6 oz.) can tomato paste
2 c. shredded cheddar cheese (1/2 lb.)
1/2 c. shredded parmesan cheese
Directions:
Directions:
1. In a 10-12" skillet over high heat, crumble sausage with a spoon. Add oregano and pepper and stir until meat is lightly browned (5-7 min). Spoon out and discard fat. Add pineapple and mix.

2. Split English muffins in half, horizontally. Spread tomato paste equally on cut sides and set halves slightly apart in a 10x15 baking pan. Top each half equally with sausage mixture, cheddar cheese, then parmesan cheese.

3. Bake @ 400º until cheddar cheese is melted (about 10 min)
Personal Notes:
Personal Notes:
For a crunchier texture, toast the muffins before adding the toppings.

 

 

 

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