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Old Fashioned Apple Slump Recipe

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This recipe for Old Fashioned Apple Slump, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Allspach Smith
Added: Sunday, August 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 c peeled thinly sliced apples
2/3 c brown sugar
2/3 c sugar
1/2 c water
1 tsp cinnamon
1 recipe dumpling dough (may use biscuit mix, following directions on package.)

Directions:
Directions:
Combine apples, sugars, water and cinnamon in chafing dish over direct heat, or in electric frying pan on medium heat, or in deep covered frying pan on kitchen range. Bring to boil. Cover and cook 10 minutes. Drop dumpling dough by spoonfuls on pieces of apple; cover and cook 12 minutes, or until dumplings are done. Remove dumplings to dessert dishes; spoon apples over them. Serve with plain cream.

Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
This was typed on a yellowed recipe card. It sounds delicious and would be a different approach to an apple dessert. I think I'll try it when I have enough guests to finish it - I don't believe it would hold very well.

 

 

 

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