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White Christmas Pie Recipe

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This recipe for White Christmas Pie, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Allspach Smith
Added: Sunday, August 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Make pastry shell with high fluted edges. Bake

Filling:
1 T gelatin (softened in 1/4 c cold water)
Mix together in saucepan:
1/2 c sugar
4 T flour
1/2 tsp salt
Stir in gradually 1 1/2 c milk. Cook on slow heat, stirring until it boils. Boil 1 minute. Remove from heat and stir in softened gelatin. Cool. When partially set, beat with rotary beater until smooth.
Blend in 3/4 tsp vanilla and 1/4 tsp almond extract. Gently fold in 1/2 c whipping cream - whipped until stiff (Cool Whip can be used).

Make meringue of three egg whites, 1/4 tsp cream of tartar, 1/2 c sugar, beat until stiff. Add other mixutre gently folding - into meringue.
Add one cup moist coconut. Pile into baked pie shell. Sprinkle with coconut.

Directions:
Directions:
Chill until set (2 hours). Remove from refrigerator 20 minutes before serving.

Personal Notes:
Personal Notes:
This recipe was clipped from an unidentified newspaper with an X by it. Mom also had hand copied it to a blue recipe card.

 

 

 

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