"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Blueberry Vinegar Marinade Recipe

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This recipe for Blueberry Vinegar Marinade, by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Vrooman
Added: Sunday, August 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. blueberries;
1 c. red wine vinegar;
1/4 c. olive oil;
1 large sprig fresh thyme;
1 bay leaf.

Directions:
Directions:
1. Bring all of the ingredients to a boil in a saucepan.
2. Remove from heat and let stand for 1 hour.
3. Store in a bottle and refrigerate for up to 2 weeks. Use for marinating chicken, quail, squab or Cornish hens.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 min.
Personal Notes:
Personal Notes:
When the beautiful blueberries are in season this marinade can be made anywhere. If you're not going to use this flavorful vinegar as a marinade you can also use it as you would any other vinegar for a salad or however the spirit moves you. (Maybe a little dab behind each ear if you'd like.)

 

 

 

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