"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Blueberry Vinegar Marinade Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Vinegar Marinade, by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Vrooman
Added: Sunday, August 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. blueberries;
1 c. red wine vinegar;
1/4 c. olive oil;
1 large sprig fresh thyme;
1 bay leaf.

Directions:
Directions:
1. Bring all of the ingredients to a boil in a saucepan.
2. Remove from heat and let stand for 1 hour.
3. Store in a bottle and refrigerate for up to 2 weeks. Use for marinating chicken, quail, squab or Cornish hens.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 min.
Personal Notes:
Personal Notes:
When the beautiful blueberries are in season this marinade can be made anywhere. If you're not going to use this flavorful vinegar as a marinade you can also use it as you would any other vinegar for a salad or however the spirit moves you. (Maybe a little dab behind each ear if you'd like.)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1035W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!