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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Blueberry Vinegar Marinade Recipe

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This recipe for Blueberry Vinegar Marinade is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. blueberries;
1 c. red wine vinegar;
1/4 c. olive oil;
1 large sprig fresh thyme;
1 bay leaf.
Directions:
Directions:
1. Bring all of the ingredients to a boil in a saucepan.
2. Remove from heat and let stand for 1 hour.
3. Store in a bottle and refrigerate for up to 2 weeks. Use for marinating chicken, quail, squab or Cornish hens.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 min.
Personal Notes:
Personal Notes:
When the beautiful blueberries are in season this marinade can be made anywhere. If you're not going to use this flavorful vinegar as a marinade you can also use it as you would any other vinegar for a salad or however the spirit moves you. (Maybe a little dab behind each ear if you'd like.)

 

 

 

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