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German Sweet Chocolate Pie Recipe

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This recipe for German Sweet Chocolate Pie, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Allspach Smith
Added: Sunday, August 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package (4 oz.) Baker's German's Sweet Chocolate
1/3 c milk
2 T sugar (optional)
1 package (3 oz.) cream cheese, softened
1 container Cool Whip
1 graham cracker crumb crust

Directions:
Directions:
Heat chocolate and 2 T of the milk in saucepan over low heat, stirring until chocolate is melted.

Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth.

Fold in whipped topping, blending until smooth,. Spoon into crust. Freeze until firm, about 4 hours.

Remove from freezer 30 minutes before serving and keep chilled in refrigerator. Garnish with chocolate curls, if desired.

Store leftover pie in freezer.

Personal Notes:
Personal Notes:
This recipe was clipped from the Birds Eye Cool Whip label. It is good if you're a chocolate lover.

 

 

 

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