"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Oatmeal Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oatmeal Crust, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Allspach Smith
Added: Sunday, August 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c uncooked rolled oats
3 T brown sugar
2/3 c minced walnuts
1/3 c butter

Directions:
Directions:
Preheat oven to 350 degrees. Spread oats in large, shallow pie pan. Bake 10 minutes to toast. Toss with sugar, nuts, and melted butter. Press evenly on bottom and side of 9 inch pie pan. Refrigerate while making filling.

Personal Notes:
Personal Notes:
This would go well with chocolate, butterscotch or cream pies. It is typed on a yellowed card.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

79W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!