"Do vegetarians eat animal crackers?"--Unknown

Lemonade Pie Recipe

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This recipe for Lemonade Pie, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Allspach Smith
Added: Sunday, August 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (6 oz.) can frozen lemonade
Juice of 1 lemon
1 can sweetened condensed milk
1 (12 oz.) container frozen whipped topping

Directions:
Directions:
Thaw lemonade, stir in lemon juice. Add milk. Fold in whipped topping. Pour into 2 graham cracker crusts. Chill

Personal Notes:
Personal Notes:
This recipe is in Mom's handwritting on a card. I don't recall this treat, but it sounds good on a hot summer day.

 

 

 

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