"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pecan Chocolate Tart Recipe

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This recipe for Pecan Chocolate Tart, by , is from Keep On Smiling, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Isabelle's Nanny-Julia Whitehurst
Added: Sunday, August 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sugar
2 tablespoons flour
2 eaggs lightly beaten
1 cup Karo Syrup
2 tablespoons melted butter
1 teaspoon vanilla
pinch of salt
2 cups chopped Pecans
1 cup Half Pecans
6 oz of Semi-Sweet Chocolate
1 pie crust
Cool Whip

Directions:
Directions:
Preheat oven to 325 degrees. Combine sugar, flour. Line
botton of crust wiith chocolate. Add remaining ingredients.
Pour into crust. Add Pecan Halves onto of Mixture. Bake 1
hour or until knife inserted come out clean. Refrigerate 2
hours. Serve with dollop of Cool Whip.

 

 

 

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