"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cool Veggie Pizza Recipe

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This recipe for Cool Veggie Pizza, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Jensen
Added: Wednesday, September 22, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 package (8 ounces) refrigerated crescent roll dough
1 package (8 ounces) cream cheese, softened
1 1/2 teaspoons mayonnaise
1 tablespoon dill weed
salt and pepper for taste

Toppings:
tomatoes
cucumbers
green onions
broccoli
green and red peppers

Directions:
Directions:
Preheat oven to 350 degrees F. spread crescent roll dough on bar pan. Pinch seams together to seal. Bake 10-12 minutes until lightly browned. Remove from over. Cool completely. Blend together remaining ingredients in bowl. Spread cream cheese mixture on top of cooled crust. Sprinkle a layer of each veggie over cheese layer. Refrigerate before serving.

Number Of Servings:
Number Of Servings:
12

 

 

 

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