"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Caramel Popcorn, by Isabelle Morin, is from Keep On Smiling,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Line cookie sheet with wax paper. Melt carmels, butter and milk in microwave about 60 seconds or until creamy and smooth. Pop Popcorn and pour on pan with wax paper. Pour carmel mixture over popcorn. Roll popcorn mixture into 2 inch balls and serve for sweet party snack!
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