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Edible Cookie Dough Bowl Recipe

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This recipe for Edible Cookie Dough Bowl, by , is from Keep On Smiling, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Isabelle Morin
Added: Sunday, August 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
For the Cookeis:
1 16 oz Pillsbury Peanut Butter Cookie Dough

Directions:
Directions:
Cover the outside of loaf pan with foil. Spray with vegetable
cookie spray. Preheat oven to 350 degrees. Roll dough out to
1/8 inch thick. Cut cookies out with scalloped cookie cutter
1 1/2 inch thick. Cover pan with cookie cutouts, overlapping
and pressing each cookie slightly. Bake cookie bowl until
edges are firm about 12 to 15 minutes. Cool Completely.
Arrange other cookies in cookie bowl.

 

 

 

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