Penne Alla Arrabiata (Hot Devil's Pasta) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 bag penne pasta;
2 cloves garlic (chopped);
1/2 pkg. bacon (or Italian pancetta);
1/2 c. butter (I use less);
5-6 pepperoncini peppers to taste (or 2 chili peppers);
500 grams tomato puree;
Shredded mozzarella or parmesean cheese.
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Directions: |
Directions:In a sauce pan, add butter & bacon.
Fry the bacon until it is light brown then add the garlic.
Cook it a little longer but don't burn the garlic.
At the same time, start boiling water for the pasta.
Add the tomato sauce and peppers to the sauce pan and simmer for 30 min or until the pasta is done.
Once you add the pasta to the boiling water, cook it for as long as the bag says for 'al dente'. It's usually between 11-13 minutes.
Drain the pasta - don't rinse - then add it to the sauce pan.
Mix well and to "Americanize it" (if you want to).
I add a little shredded mozzarella cheese, but for authentic Italian just top with parmesean cheese. |
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Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:45 minutes +/- |
Personal
Notes: |
Personal
Notes: This is from an American friend who has lived for the past 3 years in Naples, Italy. She says that she was given this recipe by her friend Maria. As Chelesa says "Enjoy!!" and "Molte Grazie Maria......". My hubby and I agree.
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