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Vietnam Fried Rice Recipe

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This recipe for Vietnam Fried Rice, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann and Greg Boes
Added: Sunday, August 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 Tblsp. cooking oil
1/4 - 1/2 lob any cooked or raw meat, cut into thin strips
3 cloves garlic, minced
1 large onion, chopped coarsely
1 tsp. salt
1 tsp. pepper
1 tsp. sugar
1 Tblsp. soy sauce or tamari
3 cups cooked rice
1 cup leftover or frozen veggies such as peas, carrots, etc.
2 eggs, beaten

Directions:
Directions:
Cook rice or have ready 3 c. leftover rice. Heat oil in a large skillet or wok. Add meat, garlic, onion, salt pepper, sugar and soy sauce. Stir fry until meat is tender and hot about 1-2 minutes. Add rice and cook for 5 minutes. Add veggies and stir will. Just before serving, add 2 eggs beaten. Stir carefully through rice until eggs are cooked.

Personal Notes:
Personal Notes:
This is the basic recipe I start with for fried rice but I vary it a lot. I usually stir fry fresh veggies first with the onion, then add the seasonings and meat (we use up leftover pork, chicken or beef this way) then the rice and extra tamari. I usually only add eggs if I'm doing a veggie fried rice. And sometimes I cook the eggs in a small pan and just add them. They're better cooked thin and then cut in small strips, I think.
Actually - Greg is much better at making fried rice than I am.....

 

 

 

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