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Barbecued brisket Recipe

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This recipe for Barbecued brisket, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann and Greg Boes
Added: Sunday, August 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
brisket
your favorite barbecue sauce
2 stalks celery
a couple of onions
peppercorns
2 bay leaves

Directions:
Directions:
Start with a well trimmed brisket. Cover with cold water. Add 2 stalks of celery, at least one good sized onion, cut up. 4-6 or more peppercorns, 2 bay leaves. Boil the brisket and simmer for 3 hours, skimming off the foam.
Cool and chill *well*. Slice the brisket while it is chilled. Slice across the grain into approx 1/4 in slices. Pack it firmly into a 9x13 glass pan or casserole keeping the slices upright. You can freeze it now or bake it. If you are going to freeze it, pour over some of the barbecue sauce, cover with layer of waxed paper (to keep the foil from contacting the bbq sauce) and then a layer of foil, and freeze. Prior to cooking it, add more sauce, cover and bake.
Cover and bake at 375 degrees for 1 1/2 hours. Uncover during the last 1/2 hour of cooking. If frozen, cook for a bit more time.

Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
6 hours
Personal Notes:
Personal Notes:
my mom's recipe. It's great!

 

 

 

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