"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tortilla Soup Recipe

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This recipe for Tortilla Soup, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann and Greg Boes
Added: Sunday, August 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 garlic cloves, crushed
1 large onion
2 diced tomatoes (or a can or two of tomatoes)
2 cans black beans, rinsed
2 c. sliced carrots
1 lb. taco chicken
1 16 oz bag frozen corn
2-4 c. water
tortilla chips, sour cream and shredded cheese to garnish

Directions:
Directions:
Saute onion and garlic cloves in a little oil.Add tomatoes, water and carrots and cook until the carrots start to soften a bit. Add everything else and cook until it's heated and the flavors have blended. Top with crushed chips, sour cream and shredded cheese.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a tasty soup that uses 'taco chicken' cooked in the crock pot.

 

 

 

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