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Banana Bread Recipe

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This recipe for Banana Bread, by , is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Toni Feuerstein
Added: Sunday, August 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup sugar
2 eggs
2 1/2 cups flour
1 tsp baking soda
2 tsp baking powder
1/2 tsp salt
1 cup buttermilk
1 cup bananas smashed
1/2 cups nuts (walnuts)

Directions:
Directions:
Preheat oven to 350. Cream butter and sugar. Add eggs. Mix well. Add dry ingredients. Stir in buttermilk, bananas and nuts. Pour into 2 - 8 inch loaf pans. Bake for 45 minutes or until done.

Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
Mom and I tried this with splenda and it turned out delish!

 

 

 

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