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Asian Chicken Lettuce Wraps Recipe

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This recipe for Asian Chicken Lettuce Wraps, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stacie Tew
Added: Saturday, August 5, 2006


2 T. canola oil
2 T. dark sesame oil
2 T. rice vinegar
2 T. low-sodium soy sauce
3 tsp. chili garlic sauce
2 tsp. grated peeled fresh ginger
1 tsp. grated orange rind
4 garlic cloves, minced
Dash of sea salt

4 skinless, boneless chicken breast halves
8 Boston lettuce leaves
1 c. fresh mint leaves
1/2 c. bean sprouts
1 lime, cut into 8 wedges
Chopped peanuts (optional)

Combine first 9 ingredients in a small bowl (oil through
salt); stir with a whisk. Reserve 4 tablespoons oil
Place remaining oil mixture in a large zip-top plastic
bag. Add
chicken breast halves; seal and marinate in refrigerator
for 1
hour, turning occasionally. Remove chicken from bag,
discard marinade.

Preheat grill over medium high heat. Grill chicken 12
or until chicken is done, turning once. Let stand 5
before thinly slicing. Divide chicken evenly among
leaves; top each lettuce leaf with 1-2 tablespoons mint,
tablespoon sprouts, and about 1- 2 teaspoons reserved
mixture. Serve with lime wedges. Garnish with chopped
peanuts, if desired.

Number Of Servings:
Number Of Servings:
Yield: 4 servings (serving size: 2 wraps and 2 lime wedges)




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