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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Pecan Bars Recipe

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This recipe for Chocolate Pecan Bars is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. unsifted flour; 1 c. confectioners' sugar;
1/3 c. unsweetened cocoa; 1 c. cold butter;
1 (14-oz) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk); 1 egg;
2 tsp vanilla extract;
1 c. chopped pecans;
pecan halves to garnish bars.
Directions:
Directions:
Preheat your oven to 350 degrees F (or 325 degrees F. for glass dish). In large bowl, combine flour, sugar and cocoa; cut in butter til mixture is crumbly. Press firmly on bottom of 13x9 - inch baking pan. Bake 15 minutes. Meanwhile, in medium bowl, combine sweetened condensed milk, egg and vanilla; mix well. Stir in chopped nuts. Spread evenly over crust. Bake 25 minutes or until lightly browned. Mark into bars and press a pecan half into each one. Cool. Cut into bars. Store covered in refrigerator. Enjoy!!
Number Of Servings:
Number Of Servings:
Makes 24 to 36 bars
Preparation Time:
Preparation Time:
20 min. & 40 min. baking time
Personal Notes:
Personal Notes:
Whenever my hubby and I are traveling I miss our beautiful pecan trees and their fantastic nuts. If we stay anywhere for long I have to get pecans mailed our way as I can't always find them in distant ports. These little bars are made with 2 of my favorite ingredients and are good as gold! Yum!

 

 

 

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