"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Potato Soup Recipe

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This recipe for Potato Soup, by , is from Keep On Smiling, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Isabelle's Nanny-Julia Whitehurst
Added: Saturday, August 5, 2006


4 large baking potatoes
2/3 cup butter
5 cups milk
1 cup chicken broth
1 teapoon salt
1/2 teaspoon pepper
1 1/2 cups shredded cheddar cheese
12 slices cooked crumbled bacon
4 green onions

Boil potatoes in water until tender. Drain and cut potatoes into

In Dutch oven, Add milk, chicken broth, butter.
Stir in potato, salt, pepper, cheese, 1/2 cup bacon and chopped
green onions until heated. Serve hot.




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