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Fried Green Tomatoes Recipe

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This recipe for Fried Green Tomatoes, by , is from Goin Cookin', one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Leslie Gordon
Added: Saturday, August 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  

4 large firm green tomatoes
2 cups flour
2 cups corn meal
1 egg
2 cups milk
vegetable oil for frying

Directions:
Directions:
Heat 1 inch of oil in a frying pan to 350 F. Beat egg into milk. Slice tomatoes 1/4 - 3/8 inch thick. Season with salt and pepper. Dredge tomatoes in flour, knock off excess, then dip into egg-milk, then into cornmeal. Fry untill edges begin to brown slightly, turn over and cook for 2 minutes, or untill golden brown on both sides.

 

 

 

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