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Fried Green Tomatoes Recipe

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This recipe for Fried Green Tomatoes is from Goin Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  

4 large firm green tomatoes
2 cups flour
2 cups corn meal
1 egg
2 cups milk
vegetable oil for frying
Directions:
Directions:
Heat 1 inch of oil in a frying pan to 350 F. Beat egg into milk. Slice tomatoes 1/4 - 3/8 inch thick. Season with salt and pepper. Dredge tomatoes in flour, knock off excess, then dip into egg-milk, then into cornmeal. Fry untill edges begin to brown slightly, turn over and cook for 2 minutes, or untill golden brown on both sides.

 

 

 

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