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Macaroni Salad Recipe

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This recipe for Macaroni Salad, by , is from Goin Cookin', one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Goin Gordon
Added: Saturday, August 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. cooked macaroni, drained and cooled
2 tsp mustard
1 1/2 cup mayonnaise
2/3 cup celery, chopped
2 tsp pimento, chopped
2 Tbls onion
3 tsp sweet pickles
salt & pepper to taste
3 or 4 hard boiled eggs. chopped
paprika

Directions:
Directions:
Cook the macaroni until tender but firm. Combine rest of ingredients except the eggs and paprika in a large bowl. Mix well. Add macaroni. Toss together well. Mix eggs in gently. Sprinkle with paprika. Chill for one hour or more.

Personal Notes:
Personal Notes:
My mother always liked to put paprika on anything that was predominently white or cream color (baked goods an exception). She said it kept them from looking bland.

Ann Leslie Gordon

 

 

 

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