"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
3/4 -1 c mayonnaise 2 Tbsp. mustard 1/2 tsp. salt 1/8 tsp. pepper 4 c. cooked, cut-up Idaho russet potatoes 2 eggs, hard-boiled and chopped 1/2 c. chopped onion 1/2 c. sliced celery 1/2 c. sliced green olives with pimentos 1/3 c. chopped dill pickles
Mix together all ingredients and chill before serving.
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