"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Creamed Chipped Beef on Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamed Chipped Beef on Toast, by , is from Goin Cookin', one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Goin Gordon
Added: Saturday, August 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 4 ounce jar dried beef
1 tbls flour
1 tbls butter
1 1/2 cups milk
4 slices toasted bread

Directions:
Directions:
Run water over dried beef to wash much of the salt off it. Paper towel dry; chop beef into small pieces. Put in a sauce pan and sprinkle with flour. Stir in butter and mix thoroughly, cooking flour slightly. Add milk and stir until hot and thick. Serve on toast.

Number Of Servings:
Number Of Servings:
2-4
Personal Notes:
Personal Notes:
This was always one of my brother, Eddie's, favorite meals. Of course, no one could fix it for him as good as Mom.

Ann Leslie Gordon

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

112W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!