"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty
Added: Saturday, August 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cut green beans (drained and liquid saved)
1 can cream of mushroom soup
1 can liquid from beans
1/4 cup bacon bits
1 can french fried onion rings
1/2 cup grated cheddar cheese
1 can slivered water chestnuts

Directions:
Directions:
Mix the liquid and cream of mushroom soup and green beans and heat. Stir in the grated cheese and slivered water chestnuts. Add bacon bits and pour into casserole. Bake at 350 for 30 minutes. Crush onion rings and sprinkle on top. Heat 5 minutes and serve.

Personal Notes:
Personal Notes:
This is another version of the famous green bean casserole we have on Thanksgiving or Christmas. Its good, and will serve a lot of people with all the other dishes you have for those dinners.

 

 

 

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