Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Green Bean Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Bean Casserole is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cut green beans (drained and liquid saved)
1 can cream of mushroom soup
1 can liquid from beans
1/4 cup bacon bits
1 can french fried onion rings
1/2 cup grated cheddar cheese
1 can slivered water chestnuts
Directions:
Directions:
Mix the liquid and cream of mushroom soup and green beans and heat. Stir in the grated cheese and slivered water chestnuts. Add bacon bits and pour into casserole. Bake at 350º for 30 minutes. Crush onion rings and sprinkle on top. Heat 5 minutes and serve.
Personal Notes:
Personal Notes:
This is another version of the famous green bean casserole we have on Thanksgiving or Christmas. Its good, and will serve a lot of people with all the other dishes you have for those dinners.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

411W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!