"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

CHRYSANTHEMUM CHICKEN Recipe

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This recipe for CHRYSANTHEMUM CHICKEN, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Saturday, August 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 broiler-fryer chicken thighs
8 broiler-fryer chicken drumsticks
2 tsp salt
1/2 tsp paprika
1/2 c butter
2/3 c chopped onion
1/2 c chopped parsley
1 tsp dried marjoram
1 tsp dried thyme
juice of four lemons
slivered rind of one lemon

Directions:
Directions:
Sprinkle chicken with salt and paprika. Heat butter in a large skillet. Brown chicken on both sides a few pieces at a time. Return browned chicken to skillet. Sprinkle with onion, parsley and herbs. Pour in lemon juice; sprinkle with slivered rind. Cover. Reduce heat and simmer 20 to 25 minutes or until chicken is tender.

Number Of Servings:
Number Of Servings:
8

 

 

 

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