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Tomato Florentine Quiche Recipe

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This recipe for Tomato Florentine Quiche, by , is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Wolf
Added: Monday, March 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 10 oz. package frozen chopped spinach, thawed
1 14 oz. can petite diced tomatoes, drained
2 T. Italian seasoned breadcrumbs
3 large eggs
1 c. half and half
4 slices bacon, cooked and crumbled
1/2 c. shredded mozzarella cheese
1 tsp. pesto seasoning or dried basil
1/4 tsp. red pepper
1 9 in. pie crust

Directions:
Directions:
Toss spinach with breadcrumbs and diced tomatoes. Fold in rest, and put in pie shell. Bake in 350 degree oven for 50-60 minutes. Let stand for 20 minutes before serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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