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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Tomato Florentine Quiche Recipe

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This recipe for Tomato Florentine Quiche is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz. package frozen chopped spinach, thawed
1 14 oz. can petite diced tomatoes, drained
2 T. Italian seasoned breadcrumbs
3 large eggs
1 c. half and half
4 slices bacon, cooked and crumbled
1/2 c. shredded mozzarella cheese
1 tsp. pesto seasoning or dried basil
1/4 tsp. red pepper
1 9 in. pie crust
Directions:
Directions:
Toss spinach with breadcrumbs and diced tomatoes. Fold in rest, and put in pie shell. Bake in 350 degree oven for 50-60 minutes. Let stand for 20 minutes before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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