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Chow Mein Recipe

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This recipe for Chow Mein, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria
Added: Saturday, August 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter
2 cups diced chicken (cooked) or turkey
2 cups celery
1 cup onion
1 1/2 cup broth or water
1 1/2 tsp. salt
1/8 tsp. pepper
About 3 tbsp. molasses
1 1/3 cup water
2 tbsp. soy sauce
1 can bean sprouts
1 can bamboo chesnuts
1 can water
1 can mushrooms or chinese veggies
corn starch for thickening

Directions:
Directions:
Mix first seven ingredients. Cover anc cook 15 minutes.
Add remaining ingredients.
Right before serving add a little cornstarch to thicken. Serve over hard noodles or rice.

Number Of Servings:
Number Of Servings:
I don't know. About 6 or so I guess
Personal Notes:
Personal Notes:
Gloria's recipe. This is reminiscent of the chow mein we used to get when we were kids growing up in Minneapolis. If you choose to freeze a portion of this dish, do not add the corn starch to that part you wish to freeze.

 

 

 

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