Hash Brown Potatoes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 2 lb. bag of frozen hash brown potatoes (plain, not "O'Brien"(squares, if you can't find them, shredded is fine)
3/4 C melted butter (1 1/2 sticks)
1 tsp. salt
1/4 tsp. pepper
1/2 C firmly chopped onions (make small)
1 can Campbell's Cream of Chicken Soup
1 pint sour cream ( 16 oz. size)
2 C grated sharp cheese
2 C (+/-) Italian style bread crumbs
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Directions: |
Directions:Preheat oven 350 degrees
Defrost potatoes at room temperature (Approx. one hour)
In a large bowl, stir soup until smooth. Add salt, pepper, butter, onion and cheese.
Fold in sour cream
Fold in potatoes
Pour into 13 x 9 casserole/baking dish (spray w/pam)
Top with bread crumbs (edge to edge)
Bake for one hour at 350 degrees (until golden brown and potatoes bubble) |
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Number Of
Servings: |
Number Of
Servings:10-12 |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: For ease in holiday baking, this can be made ahead of time and refrigerated!! Bake a little longer.
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