Cauliflower Curry Recipe
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Ingredients: |
Ingredients: 1 head cauliflower 1 red pepper, sliced 1 tbs oil 1 medium onion, chopped 4 cloves garlic, crushed 1/2 tsp Lite Salt 1/4 cup flour 1 1/2 cups water 1/2 cup skim milk 1/4 tsp celery seed 1/2 tsp ground ginger 1 tsp curry powder 1 cup grate low-fat cheese 8 oz. spinach noodles
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Directions: |
Directions:Wash and cut cauliflower into florets (about 5 cups needed). Steam cauliflower and red pepper until barely tender. Heat oil; add onions, garlic and Lite Salt. Cover and saute until tender. Add flour and stir until blended. Add water and milk; cook and stir until thickened (a wire whisk helps). Add seasonings; mix well. Add cheese and stir until melted. Add drained cauliflower and red peppers. Serve over cooked spinach noodles. |
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Personal
Notes: |
Personal
Notes: Can also be made with stronger curry flavor. Good also with brocciflower and plain noodles. (For a quick but less healthy version add sauteed onion, garlic and spices to 2 jars Ragu Lite Parmesan sauce rinsing the jars with about 1/2 cup skim milk.) Recipe from American Heart Association/NIH.
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