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Shamburgers Recipe

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This recipe for Shamburgers, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
NIH
Added: Friday, August 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 Lbs eggplant
1 cup yellow cornmeal
2-5 cloves crushed garlic
1 cup old fashion oatmeal
1 large onion minced
2 cups shredded wheat cereal - crushed (1 cup after crushed)
1/4 tsp pepper
1/2 tsp garlic powder
1/2 tsp onion powder

Directions:
Directions:
Peel and finely chop eggplant, (or grate in food processor). Place eggplant, garlic and onion in non stick skillet, cover and cook over medium-low heat for ~ 10 minutes or until soft. (Stir occasionally, add a little water if it starts to stick.) Allow mixture to cool.
Combine cornmeal, oatmeal, and crushed shredded wheat. Stir in eggplant mixture and spices; mix thoroughly. Make into 8 patties. Cook in skillet until browned on both sides and firm to touch. ~ 20 minutes

Personal Notes:
Personal Notes:
Recipe from National Institutes of Health. Good for vegetarian diets. Good with BBQ sauce or lettuce tomato and onion.

 

 

 

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