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Randy's Brownies Recipe

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This recipe for Randy's Brownies, by , is from The Whitworth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Randy Whitworth
Added: Friday, August 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup all-purpose flour
1/4 tsp. baking soda
3/4 cup granulated sugar
1/3 cup butter
2 tbsp. water
1 package (12 ounces) semisweet chocolate morsels
1 tsp. vanilla extract
2 large eggs
optional: 1/2 cup chopped pecans

Directions:
Directions:
Preheat over to 325 degrees. Grease a 9-inch square baking pan.

In a small bowl, mix together flour and baking soda.

In a small saucepan, combine sugar, butter, and water. Bring to a boil over medium heat; remove immediately from heat.

Stir in 1 cup of chocolate morsels and vanilla extract until chocolate is melted and mixture is smooth.

Transfer mixture to a medium bowl. Cool completely.

Stir in eggs, 1 at a time, beating well after each addition. Gradually stir in flour mixture until smooth.

Stir remaining chocolate morsels and nuts (if desired) into prepared batter. Pour batter into prepared pan.

Bake until a toothpick inserted in center comes out clean, 30 to 35 minutes. Transfer pan to a wire rack to cool completely. Cut into 16 squares.

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
For light moist brownies, cool chocolate mixture completely before combining it with other ingredients; test for doneness 2 to 3 minutes before the suggested baking time. It's better to be a little under cooked than over cooked.

 

 

 

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